Team:FAFU-CHINA/Attributions
1.Lab Support
Office of Educational Administration and the College of Life Science – Funding support.
Center for Molecular Cell and Systems Biology– Provide experiment bench conditions and kits.
2.Instructor
Prof.Ying Miao – Funding support, provide suggestions about our brainstorm and project. She is our presentation coaching.
Lecturer Jian Liu–Provide suggestion about our project and he will lead our team to participate in the Giant jamboree.
Lecturer Huiying Zhang –Provide technical and advice on the Chlamydomonas reinhardtii experiment.
3.Advisor
Yi Cai–Provide the outline and suggestion about project.
4.Project:the idea
Brainstorms：All team members.
（Occurred in March 2019. And we began to do the experiment when we were ready.）
5.Dry Lab
Wiki art design –Shenhao Ren, Cunzhi Wen
Poster art design –Cunzhi Wen
PowerPoint art design –Haiyong Shu, Cunzhi Wen
Modeling about protein structure –Jingjing Dong
Modeling about growth kinetics and lipid synthesis –Shiyao Chen, Ziwei Wu
6.Wet Lab
Experiment designer –Lei Ke, Haiyong Shu and Yi Cai
Cloning and expression of genes–Lei Ke, Haiyong Shu, Ziwei Wu, Yuxin Xie, Mingxu Hou, Xinyu Liu, Kangkai Lin, Yixiao Chen, Shenhao Ren
The culture of Chlamydomonas reinhardtii –Lei Ke, Haiyong Shu, Ziwei Wu, Yuxin Xie, Mingxu Hou, Xinyu Liu, Kangkai Lin, Shenhao Ren
The electroporation of Chlamydomonas reinhardtii –Lei Ke, Yuxin Xie, Haiyong Shu, Mingxu Hou
Real-time Quantitative PCR Detecting System–Yuxin Xie, Lei Ke, Mingxu Hou
Measurement of Chlamydomonas reinhardtii growth curve–Ziwei Wu
Determination of relative lipid content and total lipid content–Haiyong Shu, Ziwei Wu
Determination of nitrogen and phosphorus content–Haiyong Shu, Ziwei Wu, Xinyu Liu, Kangkai Lin, Yixiao Chen
Inspection of light control system–Lei Ke, Haiyong Shu
Determination of flocculation rate–Haiyong Shu, Ziwei Wu, Xinyu Liu, Kangkai Lin, Yixiao Chen
Determination of dry weight of Chlamydomonas reinhardtii–Haiyong Shu, Ziwei Wu, Xinyu Liu, Kangkai Lin, Yixiao Chen
7.Human Practice
Handbook producers–Cunzhi Wen, Haiyong Shu, Yuxin Xie, Mingxu Hou
Survey producer–Yuxin Xie
Investigation and collection of water samples–Haiyong Shu, Lei Ke, Ziwei Wu, Xinyu Liu, Kangkai Lin, Shenhao Ren, Mingxu Hou
Visit and communicate with the factories–Haiyong Shu, Lei Ke, Ziwei Wu, Xinyu Liu, Kangkai Lin, Shenhao Ren
Interview experts and professors–Haiyong Shu, Lei Ke, Yixiao Chen, Shiyao Chen, Xinyu Liu, Mingxu Hou
Attend the iGEMers’ seminars–Haiyong Shu, Lei Ke, Shiyao Chen, Ziwei Wu
Publicity about synthesis biology and iGEM – All of us
Teams cooperation and communication–Haiyong Shu, Yuxin Xie , Lei Ke, Shiyao Chen
8.Team Training
We don't have an iGEM or synthetic biology course. We learnt the knowledge from the textbooks and iGEM official website.
9.Acknowledgements
Gratefully acknowledges the following institutes:
College of Life Sciences, Fujian Agriculture and Forestry University
Office of Educational Administration, Fujian Agriculture and Forestry University
Office of International Cooperation and Exchange, Fujian Agriculture and Forestry University
Center for Molecular Cell and Systems Biology, Fujian Agriculture and Forestry University
Gratefully acknowledges the following human practices support:
Fujian fuqing furisheng algae industry co. LTD
Fujian wanbang edible fungus co. LTD
Student Union of College of Life Sciences, Fujian Agriculture and Forestry University
Environmental Protection Association, Fujian Agriculture and Forestry University
Youping Xie, Deputy Director of Fujian Marine Biological Resources Development and Utilization Engineering Technology Research Center
Jie Ye, Fujian University of Agriculture and Forestry Jinshan Scholar Youth Academic Rookie, Doctor of Environmental Science and Engineering
Zhangli Hu, Director of the Chinese Algae Society, executive director of the Water Environment Branch of the Chinese Society of Environmental Sciences
Thanks to all the cooperation teams, we have been learning from each other, helping each other and getting better together.
Thanks to all the iGEMers of Fujian Agriculture and Forestry University, FAFU-CHINA 2019 for the guidance of the seniors, thanks to the experience sharing of the seniors.
Thanks to all the members of the team for their contributions to the project.
Thanks to all the teachers, professors, lab brothers and sisters, staff, thank you for your help.
Thank iGEM.
