Summary
Safety considerations and regulations ensure that everybody is safe while working in the lab. Every person working in our lab is instructed about possible risks and how to handle everything safely. Several factors contribute to a safe working environment for all project participants. Some of the most important safety precautions that were taken are listed and explained more detailed below.
Safety considerations and regulations ensure that everybody is safe while working in the lab. Every person working in our lab is instructed about possible risks and how to handle everything safely. Several factors contribute to a safe working environment for all project participants. Some of the most important safety precautions that were taken are listed and explained more detailed below.
Safety Management
Several factors and measures guarantee a safe working environment and project. These include:
- A safety instruction by the responsible group leader
- Device instructions and training
- Following of respective and applicable laws
- Risk assessment of used organisms
- Risk assessment of used materials/substances
- General risk assessment of project
- Estimation of future risks
- Checkups
Safety Instruction
Before starting the laboratory work a mandatory safety instruction for all participants was conducted. The safety instruction was carried out according to different German regulations, especially the “Arbeitsschutzgesetz” – ArbSchG and the “Gentechnikgesetz”, and had to be confirmed with a personal signature of the participants. A safety instruction has to be performed by a responsible person to any person who is beginning to work in the laboratory and must be refreshed annually by law (see §12 ArbSchG).
The safety instruction covers:
General lab safety covers mandatory measures to obtain a safe working environment and ensure safe operating. Further it includes the right behavior in case of danger and the proper usage of the laboratory safety measures.
The safety instruction covers:
- General lab safety
- Regulations concerning hazardous and toxic substances
- Regulations concerning biological substances
- Regulations concerning genetic engineering
General lab safety covers mandatory measures to obtain a safe working environment and ensure safe operating. Further it includes the right behavior in case of danger and the proper usage of the laboratory safety measures.
Device Instruction
The instruction was conducted by the responsible person for the respective device who showed us the right way to operate it and pointed out the respective hazards and associated precautionary measures. It has to be given to any person that has not worked with this device before.
Laws and Regulations
Risks of used Organisms
As part of the safety management we decided to utilize only safety strains of model organisms that are classified and approved for laboratories with biosafety level 1 (BSL 1). This is more suited in terms of safety aspects and reflects also the open source character of iGEM as those organisms can be used in every standard biotechnology lab. The classification is according to the “Gentechnik-Sicherheitsverordnung” (GenTSV) §7.
To keep possible risks preferably low, we constantly had conversations with our instructors, PIs and different experts on their respective fields about biosafety, various regulations and hazardous potential of organisms.
Risk of release and spreading of genetically modified organisms was minimized by autoclaving accruing waste and used vessels.
To keep possible risks preferably low, we constantly had conversations with our instructors, PIs and different experts on their respective fields about biosafety, various regulations and hazardous potential of organisms.
Organism | Strain | Domain | Biosafety level |
---|---|---|---|
Saccharomyces cerevisiae | INVSc1 | Fungi | BSL 1 |
Saccharomyces paradoxus | N44 | Fungi | BSL 1 |
Saccharomyces paradoxus | 5696 | Fungi | BSL 1 |
Aspergillus niger | AB1.13 | Fungi | BSL 1 |
Aspergillus niger | AB4.1 (pyrG-) | Fungi | BSL 1 |
Aspergillus nidulans | RMS011 | Fungi | BSL 1 |
Escherichia coli | DH5α | Bacteria | BSL 1 |
Escherichia coli | ER2566 | Bacteria | BSL 1 |
Escherichia coli | KRX | Bacteria | BSL 1 |
Triticum aestivum L. KWS Fontas | - | Plant | N/A |
Risk of release and spreading of genetically modified organisms was minimized by autoclaving accruing waste and used vessels.