Team:NAWI Graz/Attributions
Team attributions
Principal investigator
Peter Macheroux – Molecular biology lab
Eda Mehmeti – Electrochemistry lab
Supervisors
Wolfgang Schuehly – Working with Paenibacillus larvae
Hannes Beims – Working with Paenibacillus phage HB10c2
Marina Toplak – Working with DNA and proteins
Students
Henrik Seyfried – Instructor, Modeling
Felix Schweigkofler – Team leader, Head of Human practice, Wet lab, Social media, Sponsoring
Nikola Vinko – Head of Wet lab, Project Founder, Designer, Sponsoring
Sebastian Modl – Head of Dry lab/Development, Human practices, Sponsoring
Lucija Sovic – Wet lab work, Head of Sponsoring
Vera Wasserbacher – Event management, Finances, Wet lab, Public engagement
Oskar May – Dry lab/Development, Modeling, Graphic design
David Schuster – Wet lab, Crowdfunding campaign
Markus Kreuzer – Programming
Denise Hovorka – Social media, Public engagement
Farah Farzi – Social media, Public engagement
Sara Hopf – Wet lab
Alexander Fürlinger – Sponsoring
Lia Wurzer
Franziska Jauernegger
Marlene Hiesinger
External support
Project Advice
Javir Hernandez-Lopez – Advice with Paenibacillus larvae
Helmut Bergler – Advice with phage working
Kristina Schild – Advice with phage working
Kai-Uwe Fröhlich – Advice with phage working
Karl Gruber – In silico planning
Hermann Scharfetter – Device development
Lab support
Kurt Kalcher – Electrochemistry
Shalinee Jha – Plate reader and FPLC
Andreas Winkler – FPLC
Harald Pichler – Ultracentrifugation
Sandra Oloketuyi – Introduction to EIS
Birgit Grill – Gibson cloning
Elfriede Zenzmaier – Lab safety and equipment handling
Klaus Natter – CASY Cell Counter
General support
Gustav Oberdorfer – Modeling
Julia Messenlehner – General advice & Modeling
Silvia Wallner – General advice
Tinkara Kristovic – Order management
Rosemarie Trenker – Order management
Presentation coaching
Marko Dolinar
All the others
Thank you to all the unnamed but not less important people, who gave us emotional support and made it in other ways possible for us to participate in this competition.
Thank you for your support.