Line 194: | Line 194: | ||
The green seed problem arises when canola plants are exposed | The green seed problem arises when canola plants are exposed | ||
to frost, drought or other inclement weather before maturation is complete.</h2> | to frost, drought or other inclement weather before maturation is complete.</h2> | ||
− | <h2>The chlorophyll | + | <h2 style="font-family:Barlow">The chlorophyll |
degradation pathway is suspended and the seed remains green.</h2> | degradation pathway is suspended and the seed remains green.</h2> | ||
<img class ="center" src ="https://static.igem.org/mediawiki/2019/d/d6/T--Calgary--greenseed.png" style ="width:40vw; height: auto;"> | <img class ="center" src ="https://static.igem.org/mediawiki/2019/d/d6/T--Calgary--greenseed.png" style ="width:40vw; height: auto;"> | ||
<br><br> | <br><br> | ||
<h1>So what's the big deal?</h1> | <h1>So what's the big deal?</h1> | ||
− | <h2>Green seeds cause financial harm to farmers and oil producers.</h2> | + | <h2 style="font-family:Barlow">Green seeds cause financial harm to farmers and oil producers.</h2> |
</div> | </div> | ||
<br><br> | <br><br> |
Revision as of 03:36, 22 October 2019