Difference between revisions of "Team:DTU-Denmark/Design Measurement"

Choice of fluorescent protein

For testing the synthetic promoters, the red fluorescent protein mCherry was chosen as the fluorescent reporter. mCherry was used for a number of reasons, including:

1. mCherry has been proven to work both in E.coli and filamentous fungi. This enables our test device to be used for screening for correct insertion of synthetic promoters in E.coli, as the expression of mCherry can be seen with the naked eye.
2. Compared to mRFP such as [part number for J04450], the maturation time is short, which is beneficial when analysing the promoter dynamics.[2]
3. Compared to mRFP, mCherry does not have a peak in absorbance around 500 nm. For mRFP, this peak means that it would absorb part of the signal from GFP, thus obscuring the result if we are to introduce a double fluorescence calibration system as described in Future design and the figure below.
4. Fluorescence standards such as TexasRed are easy to obtain, and have a nice overlap in spectra with mCherry. Furthermore, the iGEM measurement committee has also recommended the use of TexasRed as a chemical standard for mCherry.

A secondary fluorescent protein: moxGFP

Plans were made to incorporate a second fluorescent reporter in our test design in order to create an internal standard for promoter tests. For this internal standard, we needed a fluorescent reporter that would have an emission/excitation spectrum that did not overlap with that of our red fluorescent protein of choice, mCherry. Though our initial design planned to use eGFP as a reporter for the internal standard, we eventually found a new GFP variant suiting our needs but it was not yet present in the Parts Registry. The moxGFP variant of GFP has increased redox stability, faster maturation time, and is monomeric [4], qualities we are interested in having, in order to minimize sources of error when expressing the protein in a variety of organisms.

Protein secretion

As previously mentioned, there are advantages associated with using β-glucuronidase (GUS) as a reporter, such as it being secreted into the extracellular environment, something that can ease protein purification and assaying of promoter activity. As we are using a fluorescent protein we do not have this advantage, but this can be mediated by adding a secretion tag to our mCherry part. We hypothesize that this would enable our mCherry protein to be secreted into the extracellular environment.

The secretion tag was identified via a query on UniProt.org, targeting proteins from A. niger with a signal peptide annotation. A list of signal peptides was produced by identifying enzymes commonly secreted in large quantities by A. niger, and their signal peptide sequences were attached to the N-terminal end of an mCherry peptide sequence. These fusion sequences were subsequently analyzed with SignalP-5.0[5] and DeepLoc.[6] The SignalP-5.0 algorithm predicts the presence of signal peptides in the query peptides and suggests the position for their respective cleavage sites. In addition, it scores the likelihood of cleavage from the suggested cleavage site. The DeepLoc algorithm predicts the subcellular localization of the query peptide in a eukaryotic cell and it can therefore be used to score the likelihood of secretion. Combined, these bioinformatic tools revealed that the GlaA signal peptide is the most efficient in terms of targeting mCherry to the secretory pathway and thus secreting the protein to the extracellular environment as seen in the figures below. .

Normalizing data for growth

When cultivating biological samples in different scales, we need some way of standardizing the data in order to be able to compare results between experiments. The first method used to achieve this is using a Bradford assay to measure the total protein concentration in the biomass samples. This was done along with the fluorescence measurements for the purified proteins in order to obtain a standardized quantity of fluorescence per protein. This allows us to compare the different samples, even if one fungus grows faster than the others, if different amounts of spores were used for inoculation, or some other minor factor that would obfuscate the underlying relative promoter expression.
We have also measured the growth of our fungi in multiple different ways for each of the three scales, in which we have been cultivating our fungal cultures. In the Biolector, we had continuous measurements of “Light Scattering Units”, which can give an estimate of biomass. Next, in the shake flasks we did not have direct access to biomass measurements and thus, we resorted to determining the amount of residual glucose in the media in order to correlate it to biomass growth. Lastly, in the bioreactor, we had access to analysis of the off-gas, thus giving us a measurement of respiration, which is correlated with growth.

Combining all of the above allows for understanding in greater detail how our promoters work and it also enables us to compare different promoters across different experiments, which is of utmost importance when characterizing new parts.