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− | $( "#front_h2" ).html( | + | $( "#front_h2" ).html( front_h2); |
− | $( "#front_p2" ).html( | + | $( "#front_p2" ).html(front_p2 ); |
− | $( "#front_h3" ).html( | + | $( "#front_h3" ).html( front_h3); |
− | $( "#front_p3" ).html( | + | $( "#front_p3" ).html(front_p3 ); |
$("#gif-0").attr('alt', "leap"); | $("#gif-0").attr('alt', "leap"); | ||
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visu_p2 ="Если вы заинтересованы в том, чтобы сделать свою собственную страницу более доступной, нажмите ниже и прочитайте наше простое руководство, как вовлечь людей с нарушениями зрения, дальтоников и людей с нарушениями слуха."; | visu_p2 ="Если вы заинтересованы в том, чтобы сделать свою собственную страницу более доступной, нажмите ниже и прочитайте наше простое руководство, как вовлечь людей с нарушениями зрения, дальтоников и людей с нарушениями слуха."; | ||
− | visu_click = | + | visu_click ="<a href='https://static.igem.org/mediawiki/2019/b/b3/T--DTU-Denmark--accessibilitypdf.pdf' target='_blank'>Нажмите здесь</a>"; |
//pies | //pies |
Latest revision as of 03:55, 22 October 2019
Our Library
Therefore we are creating a library of synthetic fungal promoters that are: predictable, robust, and scalable. These were designed using special software based on sequence conservation. In the design we have included feedback from relevant companies and scientists, meaning that the promoters are useful in both industry and academia.
The total annual revenue from enzymes produced by Aspergillus spp. is 480 mio USD per year [3].
A small step for man, a giant LEAP for iGEM
(1) M. Blackwell, “The fungi: 1, 2, 3 ... 5.1 million species?,” Am. J. Bot., vol. 98, no. 3, pp. 426–438, 2011.
(2) I. E. Sweis and B. C. Cressey, “Potential role of the common food additive manufactured citric acid in eliciting significant inflammatory reactions contributing to serious disease states: A series of four case reports,” Toxicol. Reports, vol. 5, no. August, pp. 808–812, 2018.
(3) S. Siddiqui, Protein Production: Quality Control and Secretion Stress Response. Elsevier B.V., 2016.