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+ | $(document).ready(function() { | ||
+ | $("#factbutn").click(function() { | ||
+ | var fact = facts[Math.round(Math.random() * (facts.length - 1))]; | ||
+ | $(".fact").empty(); | ||
+ | $(".fact").append(fact); | ||
− | + | }); | |
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}); | }); | ||
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var facts = [ | var facts = [ | ||
"Molds are not only found on spoiled foods but are actually used to produce many everyday items such as enzymes for washing powder food additives.", | "Molds are not only found on spoiled foods but are actually used to produce many everyday items such as enzymes for washing powder food additives.", | ||
− | "In the iGEM registry, less than 5% of the registered promoters are from filamentous fungi.", | + | "In the iGEM registry, less than 5 % of the registered promoters are from filamentous fungi.", |
− | " | + | "Aspergillus spp. are responsible for the production of > 60 % of all industrially produced enzymes produced by filamentous fungi [3]", |
"There are approximately 5.1 million different species of filamentous fungi [1]", | "There are approximately 5.1 million different species of filamentous fungi [1]", | ||
"Half of the industrially manufactured enzymes are produced by filamentous fungi [3].", | "Half of the industrially manufactured enzymes are produced by filamentous fungi [3].", | ||
− | " | + | "Aspergillus niger produces >99 % of all citric acid sold [2].", |
Revision as of 15:53, 21 October 2019
Our Library
Therefore we are creating a library of synthetic fungal promoters that are: predictable, robust, and scalable. These were designed using special software based on sequence conservation. In the design we have included feedback from relevant companies and scientists, meaning that the promoters are useful in both industry and academia.
The total annual revenue from enzymes produced by Aspergillus spp. is 480 mio USD per year [3].