Team:JNU-China/Human Practices
| Year | Strains | Yiled（g/L） | Flask//Fermenter |
|---|---|---|---|
| 2011 | Bacillus subtilis ZJU-7 | 101.1 | Fermentor |
| 2015 | Bacillus subtilis NX-2 | 73.0 | Fermentor |
| 2014 | Bacillus subtilis NX-2 | 71.21 | Fermenter |
| 2014 | Bacillus subtilis MJ80 | 68.7 | Fermentor |
| 2018 | Bacillus licheniformis | 39.96 | Flask |
| 2017 | Bacillus licheniformis | 39.9 | Fermente |
| 2016 | Bacillus licheniformis | 53.97 | Flask |
| 2011 | E. coli | 4.36 | Flask |
| 2013 | E. coli | 8.624 | Flask |
| 2010 | Corynebacterium glutamicum | 0.696 | Flask |
| Year | Strains | Yiled（g/L） | Flask/Fermenter |
|---|---|---|---|
| 2008 | Corynebacterium glutamicum N77-124 | 114 | Flask |
| 2010 | Corynebacterium glutamicum F343 | 119 | Flask |
| 2011 | Corynebacterium glutamicum W3-4-12 | 112 | Flask |
| 2013 | Corynebacterium pekinens S4 | 68.4 | Flask |
| 2015 | Corynebacterium glutamicum GM006 | 121.1 | Flask |
