Difference between revisions of "Team:Vilnius-Lithuania/Protocols"

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<h4 class="page-heading">Agarose Gel preparation (x%)</h4>
 
<h4 class="page-heading">Agarose Gel preparation (x%)</h4>
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<li>To prepare agarose gels we used TopVision Agarose Tablets that are manufactured by Thermo Fisher Scientific.</li>
 
<li>To prepare agarose gels we used TopVision Agarose Tablets that are manufactured by Thermo Fisher Scientific.</li>
 
<li>Add appropriate number of agarose tablets to the electrophoresis buffer based on the table below to prepare your desired gel percentage</li>
 
<li>Add appropriate number of agarose tablets to the electrophoresis buffer based on the table below to prepare your desired gel percentage</li>
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Note: To let the gel cool down to the required temperature of about 60 °C one can use a smaller volume container, which is not affected by heat to let a smaller volume of the melted agarose cooldown faster.</p>
 
Note: To let the gel cool down to the required temperature of about 60 °C one can use a smaller volume container, which is not affected by heat to let a smaller volume of the melted agarose cooldown faster.</p>
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Revision as of 23:08, 20 October 2019

Protocols

Agarose Gel preparation (x%)

  • To prepare agarose gels we used TopVision Agarose Tablets that are manufactured by Thermo Fisher Scientific.
  • Add appropriate number of agarose tablets to the electrophoresis buffer based on the table below to prepare your desired gel percentage
  • Note: Use a flask that is 2 to 4 times the volume of the solution being prepared.

  • Before heating soak tablets in a buffer (~ 4 minutes) until tablets completely break into fine-particle slurry. Swirl the slurry to break up any remaining particles. Important: Ensure tablets break up entirely. Heating will render non-dispersed agarose particles insoluble.
  • Note: Heating times are dependent on the volume of liquid and number of gel tablets to dissolve.
  • Remove the flask from microwave, swirl gently to dissolve any remaining agarose particles.
  • Reheat on high power for 1-2 minutes or until the solution is clear and all particles are dissolved.
  • Remove the flask from the microwave oven, and gently swirl.
  • Cool the solution to approximately 50-60 °C.
  • Add ethidium bromide (EtBr) to a final concentration of approximately 0.2-0.5 μg/mL (usually about 2-3 μl of lab stock solution per 100 mL gel). Mix well.
  • Pour the gel into a tray of required size and place in the well comb, let the gel cool and solidify for 10-15 mins at room temperature.
  • This gel can now be used to run electrophoresis gels.
  • Note: To let the gel cool down to the required temperature of about 60 °C one can use a smaller volume container, which is not affected by heat to let a smaller volume of the melted agarose cooldown faster.