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samples (Figure 2, right side).</p> | samples (Figure 2, right side).</p> | ||
| − | <img src="https://2019.igem.org/wiki/images/thumb/2/2f/T--Stuttgart--FigureAutolysis_in_combination_with_bead-milling_Results2.png/800px-T--Stuttgart--FigureAutolysis_in_combination_with_bead-milling_Results2.png"> | + | <img style="display: block; margin:0 auto;" |
| + | src="https://2019.igem.org/wiki/images/thumb/2/2f/T--Stuttgart--FigureAutolysis_in_combination_with_bead-milling_Results2.png/800px-T--Stuttgart--FigureAutolysis_in_combination_with_bead-milling_Results2.png"> | ||
<small>Figure 2: Pictures of the anthrone calibration curve as well as the anthrone assay of samples. | <small>Figure 2: Pictures of the anthrone calibration curve as well as the anthrone assay of samples. | ||
For the calibration curve known amounts of glucose is dissolved in water and the optical density at | For the calibration curve known amounts of glucose is dissolved in water and the optical density at | ||
Revision as of 19:20, 20 October 2019
Project
Results
Autolysis in combination with bead-milling Results
Free amino acid estimation with rFAN assay
Samples from Experiment Cell_extraction_with_autolysis_combined_with_bead-milling.pdf were used for the analysis.
Yeast extract is mostly obtained by autolysis 1. In autolysis cells digest their own cell compounds with their own enzymes 2. The idea was to transfer this commonly used principal on algae. Therefore, C. vulgaris and C. sorokiniana were heated to 50 °C in alkaline or acidic environment for 41 h. To further crack the cell wall, both algae were treated with bead-milling afterwards. To quantify the success of cell wall disruption free amino acids were measured with rFAN-assay.
The yield of free amino acids was set into relation with the amount of biomass used in the experiment (figure 1).
The highest amounts of free amino acids were reached with yeast at pH 12 with 4.85 %. Both algae showed very low yield in free amino acids. The best results showed C. sorokiniana at pH 12. It is possible, that the amount of glass beads and the size of the glass beads were to little, which led to less cell wall disruption. Therefore, amino acids would have been retained within the cells. This would explain the little amounts of free amino acids achieved with this method. Also, C. vulgaris and C. sorokinia have a cell wall, in contrast to yeast 3>. Cell walls are harder to break, than a plasma membrane. This could explain the difference between the yeast samples and the algae samples. Due to the low yield in free amino acids, it was decided to investigate other methods for cell extraction of algae.
Anthrone assay to Determine Soluble Carbohydrate Concentration
Similar to the rFAN assay the anthrone assay is a method to detect free monosaccharides in a liquid. Therefor samples from the experiment Experiments_AnthroneAssay.pdf were analyzed. Hereby a calibration curve with known amounts of glucose is created (Figure 2, left side). This calibration curve creates the possibility to calculate the sugar concentration of the samples (Figure 2, right side).
One can tell from the coloring of the samples in figure 2, that the carbohydrate concentration should differ very slightly between the samples pH3, pH6, bead mill extraction +pH3 and bead mill extraction +pH6. Due to the cloudiness of the control sample, a background corrected optical density could not be determined. Therefore, the coloring scheme served as evaluation for successful carbohydrate determination.
Hereby, bead-mill (RKM) with subsequent autolysis at pH3 was determined to be the method of choice.
References
- Kim et al., “Preparation of flavor-enhancing yeast extract using a Saccharomyces cerevisiae strain with high RNA content”, Korean J Food Sci Technol, 31 (2) (1999), pp. 475-481.
- T.L. Babayan, M.G. Bezrukov, “Autolysis in yeasts”, Acta Biotechnol, 5 (2) (1985), pp. 129-136.
- van der Rest, M E et al. “The plasma membrane of Saccharomyces cerevisiae: structure, function, and biogenesis.” Microbiological reviews vol. 59,2 (1995): 304-22.
- Takeda, “Classification of Chlorella strains by cell wall sugar composition” Phytochemistry, vol. 27, 12, (1988), pp. 3823-3826.
- [4} Takeda, “Classification of Chlorella strains by cell wall sugar composition” Phytochemistry, vol. 27, 12, (1988), pp. 3823-3826.
CDW correlation of algae Chlorella vulgaris Results
By plotting the measured optical densities against the means of the calculated cellular dry weights, a correlation was obtained. It is shown in the following figure.
Figure 1 - OD-CDW correlation of the algae Chlorella vulgaris. Mean of cellular dry
weight in g/L (n=2) was plotted against the measured optical density at 750 nm. Trend line was shown
in red.
The trend line in figure 1 is poorly matching the trend of the measurement points. For this reason, the correlation curve was rejected. For improvement of this experiment, measurements should be performed only by one experimenter to reduce pipetting errors or other handling mistakes. Also the measurements should be taken over a longer time period to gain more trust worthy results.