Difference between revisions of "Team:FSU"
Cynamonster (Talk | contribs) |
Cynamonster (Talk | contribs) |
||
| Line 318: | Line 318: | ||
}); | }); | ||
</script> | </script> | ||
| − | |||
| − | |||
| − | |||
| − | |||
</body> | </body> | ||
</html> | </html> | ||
| − | |||
Revision as of 21:37, 25 June 2019
Citrus Greening
With more than 90% of Florida Oranges grown to become 100% orange juice, citrus greening has had a profound effect on the orange juice industry. Working with leading experts and researchers, Florida Citrus growers are doing all they can to continue to deliver the 100% orange juice Florida is known for and ensure it remains available for years to come. Citrus greening (also known as Huanglongbing or HLB) is a disease spread by an insect called the Asian citrus psyllid. The psyllid feeds on the stems and leaves of the trees, infecting the trees with the bacteria that causes citrus greening. Greening impairs the tree’s ability to take in nourishment, ultimately resulting in fewer and smaller fruit over time. Once a tree is infected, there is no cure.
Read MoreThank you to our present and prior Sponsors!
